Our authentic Peruvian chicken restaurants are full of people with a passion for service, flavorful food, and community. Food preparation begins at 6:00 am, five hours before our locations open! Why are we prepping so early? Because cooking fresh and authentic food takes time, so we can cultivate the flavors our customers love. Our chicken is marinated with a family recipe, and slow-roasted on a rotating spit over an open fire burning charcoal oven. While we’re busy cooking, you can begin ordering as soon as our doors open. You can order in the store, online, or on our app. Enjoy your food in our chicken restaurants or grab take-out for days on the go.

Pollo a la Brasa, our signature dish, is found across all Viva Chicken locations. Pollo a la Brasa is made from natural, free range chicken, both delicious and healthy. It is marinated for 24 hours with our secret family recipe of exotic herbs and spices. Then, the chicken is slow roasted on a rotating spit over an open fire, hardwood charcoal oven. We roast our chicken until it comes out to a golden perfection. While you’re visiting Viva Chicken St. George, order a ¼ Rotisserie Chicken with Yuca and Cilantro infused rice. Are you a new customer at the Ballantyne location? Our Peruvian cuisine features delicious flavors for everyone. Whether you’re looking for a quick and healthy meal or a new place to take the family, Viva Chicken St. George is certain to please everyone. We believe in serving healthy, delicious, and flavorful meals for everyone in our St. George community.